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Types Of Beer
Major Types of Beer
ABBEY BEER
Fermentation: Top. Country of Origin: Belgium or Holland. Colour: Light to Medium Brown. True Abbeys are brewed under license of Monastic
orders.
ALE
Fermentation: Top. Colour: The Full range from light to dark. Often served warm.
ALT
Fermentation: Top. Colour: Always the colour of copper. The term "Alt" means "Old" in German and this beer originates from Dusseldorf.
BITTER
Fermentation: Top. Colour: Light to Medium brown. The Bitters designations refer to a class of ales whech are very high in hops.
FRAMBOISE
Fermentation: spontaneous. Colour: Reddish. A lambic (see below) which has been fermented with raspberries.
GUEUSE
Fermentation: Spontaneous. Colour: Medium brown. A gueuse results when older lambics are combined with new batches.
INDIA PALE ALE
Fermentation: Top. Colour: Goldish. Technically, this beer puts bitterness (from hops) together with a strong ale, though there are commercial
variations which are light in strength and only mildly "hopped up".
LAGER
Fermentation: Bottom. Colour: Pale. Lager means "Store" in German and it refers to the process of "taming" the beer in storage before it is
ready for release. The process if fairly complex and the result is an exceedingly smooth brew, which is understandably one of the most
popular.
LAMBIC
Fermentation: Spontaneous. Colour: Pale Gold. Lambics are Belgium-made beers that use wheat for their grain component.
PECHE
Fermentation: Spontaneous. Colour: Pale Brown. A lambic fermented with peaches.
PILSNER
Fermentation: Bottom. Colour: Light Gold. The first clear, bottom fermented beer (1842). Today the term is used often to describe a lager.
Pale to light gold.
PORTER
Fermentation: Top Porters are a dark and bitter ale.
SCOTCH ALE
Fermentatino: Top. Colour: Very Dark. This is a malty ale born and raised in Scotland.
STOUT
Fermentation: Top. Colour: Very Dark. This is a hopped brew with quite the bitter edge.
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